Baked Alaska Recipe

Baked Alaska Recipe

Sure, I'd be happy to help you with a Baked Alaska recipe that you can make at home! Here's a basic recipe to get you started:

Baked Alaska Recipe Ingredients:

1 sponge cake or brownie layer (8 inches in diameter)

3 cups of your favorite ice cream, slightly softened

4 large egg whites

1 cup granulated sugar

1 teaspoon vanilla extract

Pinch of salt

Instructions:

Prepare the Base:

Choose a sponge cake or brownie layer as the base of your Baked Alaska. You can either make your own or purchase a pre-made one.

Place the cake or brownie layer on a baking sheet lined with parchment paper.

Add the Ice Cream:

Spread the softened ice cream evenly over the cake or brownie layer, creating a thick layer of ice cream.

Place the baking sheet in the freezer and allow the ice cream to firm up for at least 1 hour.

Prepare the Meringue:

In a clean, dry mixing bowl, beat the egg whites with an electric mixer until soft peaks form.

Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites.

Beat until the meringue is glossy and forms stiff peaks. Add the vanilla extract and a pinch of salt, and gently fold them into the meringue.

Assemble and Bake:

Preheat your oven's broiler to high.

Remove the baking sheet with the ice cream and cake from the freezer.

Carefully spread the meringue over the ice cream and cake, making sure to completely cover the ice cream layer and seal the edges.

Bake Under the Broiler:

Place the Baked Alaska under the preheated broiler for about 1-2 minutes, or until the meringue is golden brown and toasted. Keep a close eye on it to prevent burning.

Serve and Enjoy:

Once the meringue is nicely browned, remove Baked Alaska from the broiler and transfer it to a serving platter.

Slice and serve immediately. The contrast between the warm, toasted meringue and the cold ice cream inside is what makes Baked Alaska special!

Optional: Flambé:

For an extra flair, you can drizzle some alcohol, such as rum or brandy, over the meringue and carefully ignite it for a flambé effect. This step is optional and should be done cautiously.

Enjoy your homemade Baked Alaska! Remember to work quickly when spreading the meringue and broiling to ensure that the ice cream doesn't melt too much.