Sponge Chocolate Cake

Sponge Chocolate Cake Recipe

Sponge Chocolate Cake

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This Sponge Chocolate Cake contains no butter or oil so is naturally lower in fat than a classic chocolate sponge. The addition of grated apple makes the sponge moist and its natural sweetness means you can afford to use less caster sugar.

Sure, I'd be happy to help you find information about a low-fat chocolate sponge cake. Here's a simple recipe that you might find useful:

Low-Fat Sponge Chocolate Cake Ingredients:

· 1 cup all-purpose flour

· 1/2 cup granulated sugar

· 1/4 cup unsweetened cocoa powder

· 1 teaspoon baking powder

· 1/2 teaspoon baking soda

· 1/4 teaspoon salt

· 1/2 cup unsweetened applesauce (as a substitute for oil)

· 1/2 cup plain Greek yogurt (low-fat or non-fat)

· 2 large eggs

· 1 teaspoon vanilla extract

· 1/2 cup warm water

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.

2. In a bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. In a separate bowl, mix together the applesauce, Greek yogurt, eggs, and vanilla extract until well combined.

4. Gradually add the dry ingredients to the wet ingredients, alternating with warm water. Mix until the batter is smooth and well incorporated.

5. Pour the batter into the prepared cake pan and smooth the top.

6. Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

8. You can dust the cake with a little cocoa powder or powdered sugar before serving if desired.

🍥Enjoy your low-fat chocolate sponge cake!

Please note that nutritional information may vary depending on the specific ingredients used and portion sizes. Always double-check the nutritional content based on the ingredients you use.