Chicken Noodles Recipe

Chicken Noodles Recipe

Sure, I'd be happy to help you with a chicken noodles recipe! Here's a simple and delicious Chicken Noodles recipe:

Chicken Noodles INGREDIENTS

1 block dried instant noodles
200g cooked red Thai chicken mini fillets (from large supermarkets)
2 spring onions
2 sachets instant miso soup (we used Sanchi Instant Miso Soup - you'll find this with the Chinese and Japanese sauces at the supermarket)
2 tbsp soy sauce

METHOD

How to make chicken noodles

1. Bring a large saucepan of water to the boil. Carefully add the noodles and cook for 4 minutes, or according to the packet instructions. Put a kettle of water on to boil. While it's boiling, cut the chicken into thin strips.
2. Hold the spring onions with your left hand and slice carefully, keeping your fingers as far from the knife as you can. Trim off and throw away the ends, then chop the rest of the onions into little pieces.
3. Put a colander in the sink and ask an adult to drain the cooked noodles for you. Stand well away from the steam.
4. Empty the miso soup sachets into a measuring jug. Carefully pour in 1 litre of boiling water from the kettle, then add the soy sauce and stir to mix. Return the noodles to the pan and gently separate them with a fork. Add the chicken and spring onions, then pour in the miso soup. Cook for 2 minutes.
5. Use a large ladle to divide between 2 bowls and tuck in straightaway.

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Here's a simple and delicious Chicken Noodles recipe:

Ingredients:

8 oz (about 225g) boneless chicken breasts, thinly sliced
8 oz (about 225g) egg noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 small onion, thinly sliced
1 cup mixed vegetables (carrots, bell peppers, peas, etc.)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper to taste
Chopped green onions for garnish
Sesame seeds for garnish (optional)

Instructions:

Cook the Egg Noodles:Bring a large pot of water to a boil.
Add the egg noodles and cook according to the package instructions.
Drain the noodles and set aside.


Cook the Chicken:Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken and season with salt and pepper.
Cook until the chicken is cooked through and slightly browned. Remove from the skillet and set aside.


Sauté Vegetables:In the same skillet, add the remaining tablespoon of vegetable oil.
Add minced garlic and sliced onion. Sauté until fragrant and onions are translucent.
Add the mixed vegetables and stir-fry for a few minutes until they are slightly tender.


Combine Noodles and Chicken:Push the vegetables to the side of the skillet and add the cooked egg noodles to the empty space.
Pour soy sauce and oyster sauce over the noodles and toss everything together to combine.


Finish and Serve:Drizzle sesame oil over the noodles and toss again.
Add the cooked chicken back to the skillet and give it a final toss to combine all the ingredients.
Taste and adjust seasoning with salt and pepper if needed.
Garnish with chopped green onions and sesame seeds, if desired.

Serve:Serve the chicken noodles hot as a delicious and satisfying meal.

Feel free to customize this recipe by adding your favorite vegetables or adjusting the seasoning to your taste. Enjoy your homemade chicken noodles!

Please note that cooking times and ingredient quantities may vary based on your preferences and the brand of ingredients you use.