Spring Rolls With Plum Sauce Recipe

Spring Rolls With Plum Sauce Recipe

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Spring Rolls With Plum Sauce Recipe INGREDIENTS

5cm matchsticks of root ginger
Handful of beansprouts
12 spring onions, finely chopped
2 carrots, finely julienned
2 cloves garlic, sliced
1 tsp chilli flakes
2 apples, peeled and cut into matchsticks
1 tbsp chopped coriander stems
50ml thick soy
20 spring roll wrappers
Oil, for deep-frying

For the plum sauce1 finely diced shallot

1 clove garlic, chopped
Oil, for frying
570g can plums, stoned
1 tbsp hot chilli sauce
150ml vegetable stock
50ml sweet sherry
1 tbsp Chinese five spice

Method

In a wok, fry the ginger, beansprouts, spring onion, carrot, garlic and chilli flakes for 1 minute.
Add the apple pieces and coriander, cook for another minute and then add the soy sauce.
Cool the mixture, then place a spoonful onto each spring roll wrapper. Wrap the pastry up into a cigar shape and deep fry for 3-4 minutes.

To make the plum sauce, fry the shallot and garlic in oil for 5 minutes. Add the plums, chilli sauce, stock, sherry and Chinese five spice. Boil for 5 minutes, then purée until very smooth.
Serve the spring rolls with plum sauce to dip.

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 A simple recipe for Spring Rolls with Plum Sauce:

 

IngredientsFor Spring Rolls:

 

8 spring roll rice paper wrappers

1 cup cooked and peeled shrimp, sliced into thin strips

1 cup rice vermicelli noodles, cooked and drained

1 cup fresh lettuce leaves, torn into small pieces

1/2 cup shredded carrots

1/2 cucumber, julienned

Fresh mint leaves and cilantro, for garnish

Water, for soaking rice paper wrappers

For Plum Sauce:

 

1/2 cup plum jam or preserves

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon grated ginger

1 teaspoon minced garlic

Red pepper flakes, to taste (optional)

Instructions:

 

Prepare all your ingredients for the spring rolls and set them aside on a clean workspace.

Fill a large shallow dish with warm water. Working with one at a time, dip a rice paper wrapper into the water for about 10-15 seconds until it becomes soft and pliable. Remove and place on a clean damp kitchen towel.

Lay a few shrimp slices in the center of the rice paper, leaving about an inch of space on each side. Top with a small amount of cooked rice vermicelli noodles, lettuce, shredded carrots, and cucumber.

Fold the sides of the rice paper over the filling, then fold the bottom of the rice paper over the filling. Roll up tightly, similar to rolling a burrito.

Repeat the process with the remaining ingredients.

For the plum sauce, combine plum jam, soy sauce, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using) in a small bowl. Mix well until smooth and combined.

Serve the spring rolls with the plum sauce on the side for dipping. Garnish with fresh mint leaves and cilantro.

Enjoy your homemade Spring Rolls with Plum Sauce!

Feel free to customize the ingredients to your preference. You can also add other vegetables like bell peppers, bean sprouts, or avocado. Enjoy your delicious spring rolls!