Breakfast Veggie Casserole

Breakfast Veggie Casserole

A breakfast veggie casserole is a delicious and nutritious dish typically made by combining various vegetables with eggs or egg substitutes, cheese, and sometimes bread or potatoes. It's a great way to start your day with a hearty and flavorful meal.

To make a basic breakfast veggie casserole, you can follow these general steps:

Breakfast Veggie Casserole Ingredients

• Assorted vegetables (such as bell peppers, onions, spinach, tomatoes, mushrooms, etc.)
• Eggs (or egg substitutes for a vegan option)
• Cheese (cheddar, mozzarella, or any of your preference)
• Bread or potatoes (optional)
• Seasonings (salt, pepper, herbs, etc.)

Breakfast Veggie Casserole Instructions

1. Preheat your oven to a suitable temperature, usually around 350-375°F (175-190°C).

1. Chop and sauté your choice of vegetables in a pan until they are slightly tender. You can also use leftover cooked vegetables.

1. If using bread or potatoes, you can layer slices or cubes at the bottom of a greased casserole dish to create a base.

1. Beat eggs (or egg substitutes) in a bowl and season with salt, pepper, and any other desired herbs or spices.

1. Layer the sautéed vegetables on top of the bread or potatoes in the casserole dish.

1. Pour the beaten eggs over the vegetables, making sure they are evenly distributed.

1. Sprinkle cheese on top for added flavor.

1. Bake the casserole in the preheated oven for about 25-35 minutes, or until the eggs are fully set and the cheese is melted and bubbly.

1. Once cooked, let the casserole cool for a few minutes before slicing and serving.

Feel free to customize the recipe by adding or substituting vegetables, using different types of cheese, or even adding cooked breakfast meats like sausage or bacon if you prefer. Enjoy your delicious and nutritious breakfast veggie casserole!

Please note that specific recipes and variations can be found online on various cooking websites and blogs.