Baileys Cheesecake Recipe

Baileys Cheesecake Recipe

It's great to hear that you found the Baileys Cheesecake Recipe and are ready to serve and enjoy it! Cheesecake is a delicious dessert that is perfect for any occasion.

 Here are a few tips to make sure your cheesecake turns out perfectly:

Baileys Irish Cream Cheesecake Recipe:

• Ingredients:2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 oz (680g) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup Baileys Irish Cream liqueur
• 1/2 cup heavy cream
• Chocolate shavings or cocoa powder for garnish (optional)

Baileys Cheesecake Recipe Instructions

•  Preheat your oven to 325°F (160°C).

• In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan to form the crust.

• In a large bowl, beat the cream cheese and granulated sugar until smooth and creamy.

• Add the eggs one at a time, mixing well after each addition.

• Mix in the vanilla extract, Baileys Irish Cream, and heavy cream until everything is well combined.

• Pour the cream cheese mixture over the crust in the springform pan.

• Tap the pan on the counter a few times to remove any air bubbles.

• Bake in the preheated oven for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.

• Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for about 1 hour.

• Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours, preferably overnight.

• Once the cheesecake is chilled and set, remove it from the springform pan and garnish with chocolate shavings or cocoa powder if desired.

• Slice and serve your delicious Baileys Irish Cream Cheesecake!

Enjoy your homemade Baileys cheesecake! If you have any specific preferences or dietary restrictions, feel free to adjust the recipe accordingly.