Belgian cream puffs recipe

Belgian cream puffs recipe

Belgian cream material:

• 3 egg yolks
• 1 tablespoon cornstarch
• 1 teaspoon vanilla essence
• 1 can of condensed milk
• 1 box of sour cream
• 200 ml milk

preparation mode

Add condensed milk, cream, vanilla essence, and yolks in a pan. Keep on medium flame and keep stirring continuously.

      Dissolve starch in milk, pour it into the pan, and keep stirring until it becomes a thick porridge.