Bacon OniBacon Onion Bombs

Bacon OniBacon Onion BombsBacon Onionon BombsBacon Onion Bombs cooked 

Bacon Onion BombsBacon Onion

Bacon Onion Bombs

Bacon Onion Bombs boiled in the oven appear intimidating however are literally straightforward to make and really spectacular!

 They’re the proper BBQ meals with all the necessities…onions filled with flavorful hamburger, then wrapped in bacon. They’re completely keto and low carb.

Prep Time: 10 minutesCook Time: 40 minutes Total Time: 50 minutes Servings: 6 Energy: 670kcal

INGREDIENTS

Three White or yellow onions
18 Slices bacon
2 kilos Floor Beef
2 Tablespoons avocado oil
1 teaspoon Kosher salt
1/2 teaspoon Black pepper
1 teaspoon Garlic powder
1 teaspoon Onion powder
1/2 Cup Sugar-free BBQ sauce
6 Ounces Sharp cheddar, lower into 6 even cubes

EQUIPMENT Bacon OniBacon 

6 Toothpicks
Meat Thermometer

INSTRUCTIONS

Preheat the oven to 425F. Put aside a small sheet pan.

Prep the Onions
Reduce the ends of every onion and discard them. Reduce the onions in half and peel off the outer layer, discard. Peel off the subsequent 2 layers and put them aside for the bombs. Reserve the remainder of the onion (smaller internal items) for one more recipe.

Prep the Floor Beef
Break aside the bottom beef into smaller items in a big bowl. Unfold the avocado oil, salt, pepper, onion powder, garlic powder, and BBQ sauce on high of the meat. Combine collectively being cautious to not over-mix. Divide the meat combination into 6 even sections. Put aside

Assembling the Onion Bombs

On a cutting board, lay out three bacon items in a star form. Seize a piece of meat and place a chunk of cheese in the middle. Type right into a meatball across the cheese, being sure to cowl your entire piece of cheese.

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a recipe for Bacon Onion Bombs. These are delicious little bundles of flavor that typically consist of seasoned ground meat wrapped around an onion and then wrapped in bacon. Here's a basic recipe to guide you:

Bacon Onion Bombs Ingredients:

·       4 large onions (such as Vidalia or sweet onions)
·       1 pound of ground beef or ground pork (or a mix of both)
·       Salt and pepper, to taste
·       1 teaspoon garlic powder
·       1 teaspoon onion powder
·       1 teaspoon smoked paprika
·       8-12 slices of bacon (depending on the size of the onions)
·       Toothpicks or skewers

Bacon Onion Bombs Instructions:

·       Preheat your grill or oven to around 375°F (190°C).

·       Cut the tops and bottoms off the onions and peel off the outer layers, leaving the inner layers intact. You want to create a hollow space in the center of each onion.
·       In a bowl, mix together the ground meat, salt, pepper, garlic powder, onion powder, and smoked paprika until well combined.
·       Take a portion of the ground meat mixture and press it into the hollow space of each onion, packing it down tightly.
·       Wrap each onion with 2 or 3 slices of bacon, securing the bacon with toothpicks or skewers. The bacon should hold the onion together and cover the entire surface.
·       If you're using a grill: Place the bacon-wrapped onions on the grill and cook for about 20-25 minutes, turning occasionally, until the bacon is crispy and the meat is cooked through.
·       If you're using an oven: Place the bacon-wrapped onions on a baking sheet or in an oven-safe dish. Bake in the preheated oven for about 25-30 minutes, or until the bacon is crispy and the meat is cooked through.
·       Carefully remove the toothpicks or skewers before serving.

Serve the Bacon Onion Bombs as a main dish, alongside your favorite keto-friendly sides, such as a salad or roasted vegetables.

These Bacon Onion Bombs are a savory and satisfying keto-friendly option that combines the flavors of bacon, onion, and seasoned meat. Feel free to experiment with different seasonings and variations to suit your taste. Enjoy your delicious meal!